Tuesday, April 25. 2006
CHOCOLATE CHIP COOKIES
Ingredients
125 g butter, softened
½ tspn vanilla
1 cup brown sugar
1 egg
1 cup plain flour
1 cup self-raising flour
1 cup desiccated coconut
250g chopped chocolate
Procedure
Place butter, vanilla and sugar in a bowl and beat until creamy. Beat egg into mixture and then stir through flours, coconut and chocolate. Roll 2 tablespoons of mixture into balls, place balls on lined baking trays and flatten slightly. Bake in a preheated 190° (375°F) oven for 15 minutes or until cookies are lightly browned. Take care not to over cook. Cool on trays.
125 g butter, softened
½ tspn vanilla
1 cup brown sugar
1 egg
1 cup plain flour
1 cup self-raising flour
1 cup desiccated coconut
250g chopped chocolate
Procedure
Place butter, vanilla and sugar in a bowl and beat until creamy. Beat egg into mixture and then stir through flours, coconut and chocolate. Roll 2 tablespoons of mixture into balls, place balls on lined baking trays and flatten slightly. Bake in a preheated 190° (375°F) oven for 15 minutes or until cookies are lightly browned. Take care not to over cook. Cool on trays.
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